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Chorizo huevo tocino cebolla griliado Con papas rostisadas
Two grilled pork chops, two eggs, and roasted potatoes.
steak and grilled onion and American cheese and roasted potatoes and green sauce
onion, bacon, diced jalapeno with roasted potatoes
Preference of meat, beans, rice, lettuce, cheese, sour cream, tomato, onion.
Preference of meat. Onion, tomato, lettuce, sour cream.
Chicken, beans, rice, salad, pico de gallo.
Preference of meat, rice, beans, salad, and sour cream.
Chicken, cabbage. sour cream, and green salsa.
MAHI SANDWICH Lettuce, tomato, pickles, onion, and cheese. tartar sauce
Five chicken tenders, with a side of fries.
Bone-in chicken wings tossed in sauce.
Lettuce, tomato, and sour cream.
Pork chop with tajadas (plantain slices), a Honduran favorite.
Honduran-style crispy rolled tortillas filled with meat.
Traditional Honduran “catracho” breakfast plate, a regional classic.
Shrimp tacos with avocado, onion, and cilantro.
Tacos with birria beef, topped with chopped onion and cilantro.
Al pastor pork taco.
Street taco filled with asada beef.
Street-style taco filled with beef tripe.
Slow-cooked pork carnitas for street tacos.
Street taco with chorizo.
Beef tongue taco.
Street tacos filled with chicken
Fish street taco.
Street taco filled with pork skin.
Mexican sandwich (torta) with breaded chicken cutlet.
Mexican torta sandwich filled with grilled steak on a soft roll.
Mexican ham sandwich on a roll.
Torta with assorted meats on a soft roll.
Mexican sandwich on a soft roll, filled with carnitas.
Mexican torta sandwich filled with al pastor pork.
Extra-stuffed Mexican torta with assorted meats and cheese.
Mexican torta with a thin, breaded beef cutlet.
Aromatic coffee, a classic pick-me-up.
Fruity and sweet Mexican soda.